I have begun to expand on the rustic bread I make every week. This time I added tangelo marmalade and dried cranberries. My hope was to remake a bread I had found at a farmers market a few years ago that I haven't seen since. It was so good on its own, as toast, even for sandwiches. I'm so happy to say that my attempt was a complete success! I made this with the last of the tangelo marmalade I made last season... so I should go make more. However, cheating with store bought marmalade in any variety would be equally as good.
To make this I started with my rustic italian bread like usual and folded in the following as I shaped the loaves.
¼ C dried cranberries
¼ C tangelo marmalade (or any other citrus variety)
I folded the sides over in thirds and shaped the loaves into taught balls and baked just as usual.